CHIWAYA, K.; MUREFU , T. R.; MPOFU , A. Current status on the use of dairy products as carriers of probiotics in Africa: A systematic review. Journal of Technological Sciences , [S. l.], v. 2, n. 2, 2026. DOI: 10.63726/jts.v2i2.205. Disponível em: https://journals.cut.ac.zw/index.php/jts/article/view/205. Acesso em: 23 jun. 2026.