MASHEKA, A.; ZVIDZAI, C.; MPOFU, A. Determination of functional groups and nutrients in a local ready- to -use supplementary food by fourier transform infrared spectroscopy. Journal of Technological Sciences , [S. l.], v. 2, n. 1, 2025. Disponível em: https://journals.cut.ac.zw/index.php/jts/article/view/367. Acesso em: 3 sep. 2025.