NDUDZO, A.; MUNDA, H. V.; MAPAKO, O.; TEMBO, L.; DUBE, M. Exploring the potential of sweet sorghum (Sorghum bicolor (L.) Moench) grain meal as a supplement for diabetic patients in African diets. Journal of Technological Sciences , [S. l.], v. 2, n. 1, 2025. Disponível em: https://journals.cut.ac.zw/index.php/jts/article/view/370. Acesso em: 3 sep. 2025.