Ndudzo, A., H. V. Munda, O. Mapako, L. Tembo, and M. Dube. “Exploring the Potential of Sweet Sorghum (Sorghum Bicolor (L.) Moench) Grain Meal As a Supplement for Diabetic Patients in African Diets”. Journal of Technological Sciences, vol. 2, no. 1, Aug. 2025, doi:10.63726/jts.v2i1.370.