Masheka, A., C.J. Zvidzai, and A. Mpofu. “The Effect of Consuming a Local Ready- to - Use Supplementary Food on Human Blood Sugar Concentration”. Journal of Technological Sciences 2, no. 1 (August 15, 2025). Accessed September 3, 2025. https://journals.cut.ac.zw/index.php/jts/article/view/372.