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Masheka A, Zvidzai C, Mpofu A. Determination of functional groups and nutrients in a local ready- to -use supplementary food by fourier transform infrared spectroscopy. JTS [Internet]. 2025 Aug. 15 [cited 2025 Dec. 29];2(1). Available from: https://journals.cut.ac.zw/index.php/jts/article/view/367