Exploring the potential of sweet sorghum (Sorghum bicolor (L.) Moench) grain meal as a supplement for diabetic patients in African diets

Abstract

In the context of Africa's rich cultural and traditional practices in healthcare, this study explored
the potential of sweet sorghum (Sorghum bicolor (L.) Moench) grain meal as a supplement for
managing diabetes within African diets. Diabetes poses a significant health challenge in Africa,
prompting the search for appropriate dietary interventions. Sweet sorghum, a versatile traditional
African crop, possesses unique nutritional and phytochemical properties that may offer benefits
for diabetes management. Through a thorough literature review of reputable sources, including
PubMed, Science Direct, Google Scholar, and NCBI, this study examined sweet sorghum's
glycemic index, impact on blood sugar levels, and influence of its high fibre content on blood
sugar control and metabolism within the African diet context. Additionally, this study assessed the
cultural acceptability and feasibility of incorporating sweet sorghum grain meal into conventional
African recipes, considering its culinary adaptability and potential to enhance regional dietary
customs. The findings of this study highlight the promising potential of sweet sorghum grain meal
as a dietary supplement for managing diabetes within African diets, emphasizing its unique
nutritional and phytochemical properties. Despite its promising attributes, challenges such as
limited availability, processing, and preparation techniques were identified. By integrating existing
evidence and considering the specifics of the African diet, this research elucidates the potential
advantages of sweet sorghum grain meal as a dietary supplement in the fight against diabetes in
Africa. This finding underscores the importance of evidence-based dietary recommendations and
long-term diabetes management strategies tailored to African communities' cultural and nutritional
contexts. This study recommends further research, community engagement, and legislative
support to promote the adoption of sweet sorghum grain meal as a dietary supplement for
managing diabetes in Africa, emphasizing the importance of evidence-based dietary
recommendations tailored to African communities' cultural and nutritional contexts.